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Resources for Home Preserving Pumpkins URL: http://www.uga.edu/nchfp/tips/fall/pumpkins.html Description: "Pumpkins offer far more than a door-stop at Halloween." This site provides ideas and safety tips for various methods of preserving pumpkin flesh and seeds, including canning, freezing, drying, and pickling. Features links to further information on the preparation of pumpkin butter, fruit leather, and canned winter squash. From the National Center for Home Food Preservation. LII Topics: Canning and Preserving, Fruits & Vegetables, Halloween, Halloween, Holiday Foods, Beverages, and Recipes, Holidays and Observances Individually, Pickles, Pumpkins, Pumpkins & Squashes, Recipes & Food Preparation, Snacks and Baked Goods Author: Nummer, Brian A., Ph.D Publisher: National Center for Home Food Preservation Library of Congress Subject Headings: Canning and preserving Cookery (Pumpkin) Pumpkin LII Database Information: Record 12531 created by Jennifer English on 09/29/2003 Last modification on 10/13/2005 Published: 09/29/2003 Republished: 10/13/2005 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/12531 |
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