print email comment close Whole Grains Council URL: http://www.wholegrainscouncil.org Description: This site's mission "is to increase consumption of whole grains to provide better health for all consumers." The site features information about serving sizes for selected whole grain foods, a definition of whole grains, and "thumbnail descriptions of some of the many whole grain varieties." Grains profiled include amaranth, buckwheat, emmer/farro, grano, millet, quinoa, sorghum/milo, and teff. Includes recipes and links to other recipe sites. From a consortium of industry, scientists, chefs, and others. Extra Keywords barley bulgur rye spelt Library of Congress Subject Headings: Cookery (Cereals) Grain Grain -- Varieties Grain trade LII Database Information: Record 12738 created by Maria Brandt on 01/26/2005 Last modification on 02/15/2005 Published: 01/26/2005   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/12738