print email comment close Fankhauser's Cheese Page URL: http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html Description: Illustrated recipes and instructions for making hard cheeses, buttermilk, feta, mozzarella, mascarpone, yogurt, ice cream, and other cheese and dairy products. Also includes instructional videos, lab exercises, instructions for making a cheese press, a discussion of rennet, and recipes for ginger ale, root beer, bread, and sweet rolls. From a biology and chemistry professor. Author: Fankhauser, David B. Library of Congress Subject Headings: Cheesemaking Cookery (Dairy products) LII Database Information: Record 1520 created by Jennifer English on 02/07/2005 Last modification on 02/09/2005 Published: 02/07/2005   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/1520