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Product Safety Tips: Turkey Fryers URL: http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/ Description: The Underwriters Laboratory uses this site to explain why it has not certified any deep-fat turkey fryers. A dramatic video demonstrates how easily fires are started by this equipment, and also shows how easily these units can be tipped over. Includes a list of other hazards associated with these fryers, and tips for "safer use" for those backyard cooks who "absolutely must use a turkey fryer." LII Topics: Business, Consumer Research & Advocacy, Fish, Meat, & Dairy, Holiday Foods, Beverages, and Recipes, Holiday Safety, Holidays & Observances, Product Safety, Turkey, Turkeys Publisher: Underwriters Laboratory Inc. (UL) Library of Congress Subject Headings: Cookery (Turkey) Fryers, Deep fat Product safety LII Database Information: Record 15686 created by Karen Schneider on 09/07/2004 Last modification on 09/24/2009 Published: 09/07/2004 Republished: 11/17/2005 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/15686 |
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