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Safe Food Handling: Barbecue Food Safety URL: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/ Description: Tips for safe outdoor grilling of meat and poultry. Topics include defrosting, marinating, transporting, keeping cold food cold and hot food hot, cleanliness, precooking, thorough cooking, reheating, serving, leftovers, safe smoking, pit roasting, and cancer risks from high-heat grilling. From the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA). LII Topics: Barbecue, Food Handling, Food Safety, Nutrition & Food Safety, Recipes & Food Preparation Publisher: U.S. Department of Agriculture (USDA) Extra Keywords bacteria foodborne illness Library of Congress Subject Headings: Barbecue cookery Food handling Outdoor cookery LII Database Information: Record 21469 created by Jennifer English on 05/08/2006 Last modification on 05/09/2006 Published: 05/11/2006 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/21469 |
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