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Cooking With Fresh Seaweed URL: http://seagrant.gso.uri.edu/factsheets/seaweed.html Description: Ideas for cooking with sea lettuce, Irish moss, dulse, and other types of seaweed. Includes instructions for seaweed in salads, seasonings, soup, and bread. From the Rhode Island Sea Grant College Program based at the University of Rhode Island. LII Topics: Fruits & Vegetables, Plants by Name, Seaweed, Seaweed & Kelp Publisher: Rhode Island Sea Grant Extra Keywords kelp Library of Congress Subject Headings: Cookery (Marine algae) Marine algae LII Database Information: Record 21531 created by Jennifer English on 05/15/2006 Last modification on 05/16/2006 Published: 05/18/2006 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/21531 |
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