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A Guide to the Seaweed Industry URL: http://www.fao.org/docrep/006/y4765e/y4765e00.htm Description: This 2003 paper "is written for those who know little about the seaweed industry, but wish to know more." The document, which features illustrations, discusses agar (gelatinous foodstuff produced from algae), carrageenan (a thickening agent for products such as toothpaste), edible seaweeds (such as nori and dulse), and other types of seaweed and their uses. From the Food and Agriculture Organization (FAO) of the United Nations. LII Topics: Food & Beverage, Industries, Plants by Name, Seaweed & Kelp Author: McHugh, Dennis J. Publisher: Food and Agriculture Organization (FAO) of the United Nations Library of Congress Subject Headings: Marine algae Marine algae industry LII Database Information: Record 21535 created by Jennifer English on 05/15/2006 Last modification on 01/15/2007 Published: 05/18/2006 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/21535 |
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