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Chefs A' Field: Culinary Adventures That Begin on the Farm URL: http://www.chefsafield.com Description: Recipes from this television cooking show (and cookbook) focusing on food produced from local farmers. Browse episodes by region to find photos, quotes from farmers, and recipes, or view recipes by type of dish. Some of the foods featured include Vermont maple syrup, wild Alaska salmon, Kansas City (Missouri) chickens, and Puget Sound (Washington state) oysters. LII Topics: Agriculture, Farmer's Market Recipes, Farmers, Food & Cooking, Recipes & Food Preparation, Sustainable Eating Publisher: Warner Hanson Television Library of Congress Subject Headings: Cookery, American Farm produce LII Database Information: Record 21552 created by Jennifer English on 05/15/2006 Last modification on 05/17/2006 Published: 05/18/2006 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/21552 |
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