print email comment close Rennet and Enzymes and Cheese, Oh My! URL: http://www.wholefoodsmarket.com/products/cheese.php#rennet Description: Brief FAQ about rennet, which is the enzyme used for the coagulation of milk in the process of making cheese. Includes the types of coagulating enzymes used to make cheese and concerns about animal rennet among animal rights activists, vegetarians, and some orthodox religions. From Whole Foods Market. Publisher: Whole Foods Market Library of Congress Subject Headings: Cheesemaking Rennet LII Database Information: Record 2198 created by Jennifer English on 02/07/2005 Last modification on 12/12/2008 Published: 02/07/2005   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/2198