print email comment close Still Cookin' by the Fireside: African Americans in Food Service URL: http://anacostia.si.edu/exhibits/online_exhibitions/food/ Description: This illustrated exhibit highlights the history of African Americans in food service occupations, from the colonial period through the 20th century. Features essays, photos, and an extensive bibliography of African and African-American cookbooks and books on African American etiquette, foodways, and related topics. From the Smithsonian Anacostia Community Museum. Author: James, Portia; Williams-Forson, Psyche A. Publisher: Smithsonian Anacostia Community Museum Extra Keywords black restaurant chef cook caterer hotelier LII Database Information: Record 23970 created by Jennifer English on 06/06/2007 Last modification on 01/24/2008 Published: 01/24/2008   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/23970