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Kentucky Bacon Oral History Project URL: http://www.southernfoodways.com/documentary/oh/bacon/ Description: "In Kentucky, curing bacon and hams has been a necessity of life for generations. In more recent years, this tradition has been in retreat. ... There remain, however, a select few artisans who cling faithfully to family traditions." This site provides audio clips and edited transcripts of oral histories of some of these artisans. Transcripts include photos. From the Southern Foodways Alliance. LII Topics: Fish, Meat, & Dairy, Pork Publisher: Southern Foodways Alliance LII Database Information: Record 24156 created by Maria Brandt on 07/17/2007 Last modification on 01/23/2009 Published: 09/06/2007 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/24156 |
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