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Edible Flowers URL: http://www.ces.ncsu.edu/depts/hort/hil/hil-8513.html Description: This leaflet features a chart describing edible flowers and a general introduction to edible flowers with cautions and notes about growing and harvesting the flowers. Chart lists common and scientific names, flavor, color, and other comments. Some of the flowers listed include borage, calendula, chrysanthemum, marigold, nasturtium, and pineapple sage. From the North Carolina Cooperative Extension Service. LII Topics: Crops, Flowers Author: Lauderdale, Cyndi; Evans, Erv Publisher: North Carolina Cooperative Extension Service Extra Keywords North Carolina State University A&T State University LII Database Information: Record 24395 created by Jennifer English on 08/29/2007 Last modification on 08/30/2007 Published: 09/06/2007 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/24395 |
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