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Rare Books: Cookery Exhibit URL: http://www.lib.k-state.edu/depts/spec/rarebooks/cookery/ Description: Click on the images of book title pages to find text excerpts and recipes from historical cookbooks. Includes books such as "The Art of Cookery, Made Plain and Easy" (1747), "American Cookery" (1812), and first editions of "The Boston Cooking-School Cook Book" (1896) and "The Joy of Cooking" (1931). From the Richard L. D. & Marjorie J. Morse Department of Special Collections, Kansas State Libraries. LII Topics: Cookbook History, Cookbooks, Cookbooks, Food & Cooking, Nonfiction by Genre Publisher: Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries Extra Keywords K-State LII Database Information: Record 24957 created by Maria Brandt on 11/19/2007 Last modification on 12/12/2008 Published: 11/29/2007 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/24957 |
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