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Rodents as a Food Source
URL: http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1029&context=vpc14

Description:
This 1990 article provides background about human consumption of rodents. Topics include advantages of using rodents as food, a history of rodent eating, geographical incidence, and domestication. Also includes a list of rodent species used as a human food source with geographic area of use, and a bibliography. Opens directly into a PDF document. Part of the proceedings of a vertebrate pest conference at the University of Nebraska, Lincoln.

LII Topics: Food & Cooking, Food History, Mammals, Rodents

Author:
Fiedler, Lynwood A.

LII Database Information:
Record 25445 created by Maria Brandt on 02/11/2008
Last modification on 02/13/2008
Published: 02/13/2008  
Funding agency: California State Library
LII Item ID: http://lii.org/cs/lii/view/item/25445

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