print email comment close Rodents as a Food Source URL: http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1029&context=vpc14 Description: This 1990 article provides background about human consumption of rodents. Topics include advantages of using rodents as food, a history of rodent eating, geographical incidence, and domestication. Also includes a list of rodent species used as a human food source with geographic area of use, and a bibliography. Opens directly into a PDF document. Part of the proceedings of a vertebrate pest conference at the University of Nebraska, Lincoln. Author: Fiedler, Lynwood A. LII Database Information: Record 25445 created by Maria Brandt on 02/11/2008 Last modification on 02/13/2008 Published: 02/13/2008   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/25445