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Solution Source: Food Preparation, Safety and Storage URL: http://solutions.psu.edu/Food_Preparation_Safety_Storage.htm Description: This collection of food tips includes topics related to canning, food safety, food storage, freezing food, jams and jellies, pickling, and other preservation and safety concerns. Some of the specific subjects include canning with a pressure canner, packing safe bag lunches, foods that do not freeze well, safe shipping of food, and making low or no-sugar jams. From Penn State Extension. LII Topics: Canning and Preserving, Food Handling, Food Safety, Nutrition & Food Safety, Recipes & Food Preparation Publisher: Penn State Extension LII Database Information: Record 26521 created by Jennifer English on 07/14/2008 Last modification on 07/15/2008 Published: 07/30/2008 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/26521 |
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