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How Do I? ... Freeze URL: http://www.uga.edu/nchfp/how/freeze.html Description: Extensive list of freezing recommendations for specific foods, such as meat, fish, poultry, fruits, vegetables, dairy products, fresh herbs, and prepared foods. The list includes a step-by-step presentation on freezing strawberries and freezing information for less commonly covered foods, such as chayote squash and mayhaw juice. From the National Center for Home Food Preservation at the University of Georgia. LII Topics: Canning and Preserving, Recipes & Food Preparation Publisher: National Center for Home Food Preservation LII Database Information: Record 26523 created by Jennifer English on 07/14/2008 Last modification on 07/15/2008 Published: 07/30/2008 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/26523 |
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