| LII.org (Home) | About LII IPL.org Suggest a Site Subscribe to New This Week Contact |
|
|
 |
|||
|
|||
|
|||
|
|
|||
Food, Nutrition & Health: Canning & Food Preservation URL: http://anrcatalog.ucdavis.edu/CanningFoodPreservation/ Description: This collection of documents on canning and food preservation covers foods such as apples, cantaloupe, garlic, nuts, olives, oranges, peppers, strawberries, and tomatoes. Also includes guides to safely cutting and storing venison and safe canning. A few documents are fee-based, but most are available for free download. From University of California Agricultural and Natural Resources. LII Topics: Canning and Preserving, Recipes & Food Preparation Publisher: University of California Agricultural and Natural Resources LII Database Information: Record 26527 created by Jennifer English on 07/14/2008 Last modification on 07/15/2008 Published: 07/30/2008 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/26527 |
|||
| Copyright © 2009, Librarians' Internet Index, LII. All rights reserved. Financial support for LII (Librarians' Internet Index) comes from the The iSchool at Drexel, College of Information Science and Technology and the IPL Consortium. LII is hosted by The iSchool at Drexel, College of Information Science and Technology. |
