print email comment close Food, Nutrition & Health: Canning & Food Preservation URL: http://anrcatalog.ucdavis.edu/CanningFoodPreservation/ Description: This collection of documents on canning and food preservation covers foods such as apples, cantaloupe, garlic, nuts, olives, oranges, peppers, strawberries, and tomatoes. Also includes guides to safely cutting and storing venison and safe canning. A few documents are fee-based, but most are available for free download. From University of California Agricultural and Natural Resources. Publisher: University of California Agricultural and Natural Resources LII Database Information: Record 26527 created by Jennifer English on 07/14/2008 Last modification on 07/15/2008 Published: 07/30/2008   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/26527