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Apple Cider Safety Site URL: http://www.foodsafety.wisc.edu/cider/ Description: This site, "designed to be a resource for Wisconsin cider processors and regulators," also provides general information about apple cider. Features a description of the difference between apple juice and apple cider (which has a different meaning in the Northeast and Midwest than in the remainder of the U.S.), and material about inspection and federal regulations (including the use of ultraviolet radiation to reduce pathogens). From the Department of Food Science, University of Wisconsin-Madison. LII Topics: Apples, Beverages, Cider, Fruits & Vegetables Publisher: Department of Food Science, University of Wisconsin-Madison Extra Keywords UV LII Database Information: Record 26799 created by Maria Brandt on 08/26/2008 Last modification on 09/03/2008 Published: 09/03/2008 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/26799 |
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| Copyright © 2009, Librarians' Internet Index, LII. All rights reserved. Financial support for LII (Librarians' Internet Index) comes from the The iSchool at Drexel, College of Information Science and Technology and the IPL Consortium. LII is hosted by The iSchool at Drexel, College of Information Science and Technology. |
