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Fact Sheets: Poultry Preparation URL: http://www.fsis.usda.gov/Fact_Sheets/Poultry_Preparation_Fact_Sheets/ Description: This collection of safety tips covers topics such as the color of meat and poultry, poultry giblets, ground poultry, turduckens, the "fresh" label for poultry, and basting, brining, and marinating poultry. A section on turkey discusses topics such as the safety of pink turkey meat, alternative cooking methods, and thawing, stuffing, and roasting turkeys. From the Food Safety and Inspection Service, U.S. Department of Agriculture (USDA). LII Topics: Fish, Meat, & Dairy, Poultry Publisher: Food Safety and Inspection Service, U.S. Department of Agriculture (USDA) Extra Keywords duck goose chicken emu ostrich rhea LII Database Information: Record 27018 created by Jennifer English on 10/02/2008 Last modification on 10/28/2008 Published: 11/06/2008 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/27018 |
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