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Food and Drink in Finland URL: http://www.visitfinland.com/w5/index.nsf/(Pages)/Food_and_Drink?opendocument&np=B-30 Description: Material about traditional Finnish food and drink. "In summer new potatoes, fresh vegetables, salmon, whitefish and Baltic herring are [favored]. ... Crayfish are in season from late July through September. Mushrooms and game figure prominently later. ... Cloudberries, blueberries and lingonberries are often served for dessert. In winter fish, such as burbot, whitefish and other members of the salmon family, ... remains popular." Includes links and information about drinking age. From the Finnish Tourist Board. LII Topics: Finland, Recipes by Region Publisher: Finnish Tourist Board LII Database Information: Record 27507 created by Maria Brandt on 12/15/2008 Last modification on 01/12/2009 Published: 01/22/2009 LII Item ID: http://lii.org/cs/lii/view/item/27507 |
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