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Presidential Food: Selected Resource Guide URL: http://www.loc.gov/rr/scitech/SciRefGuides/presidentialfood.html Description: This bibliography features books and articles about food and cooking in the White House. It includes general White House cookbooks (such as "Presidential Cookies: Cookie Recipes of the Presidents of the United States"), cookbooks featuring recipes from specific presidencies ("Dining at Monticello: In Good Taste and Abundance"), books for younger readers, and related material. Also includes links to related online content. Prepared by Alison P. Kelly of the Science Reference Division, Library of Congress (LOC). LII Topics: Food & Cooking, Food History, Homes, The United States Presidency Author: Kelly, Alison P Publisher: Science Reference Division, Library of Congress (LOC) LII Database Information: Record 27738 created by Jennifer English on 01/13/2009 Last modification on 02/11/2009 Published: 02/12/2009 Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/27738 |
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| Copyright © 2009, Librarians' Internet Index, LII. All rights reserved. Financial support for LII (Librarians' Internet Index) comes from the The iSchool at Drexel, College of Information Science and Technology and the IPL Consortium. LII is hosted by The iSchool at Drexel, College of Information Science and Technology. |
