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America the Bountiful: Classic American Food from Antiquity to the Space Age URL: http://digital.lib.ucdavis.edu/projects/food/ Description: This exhibit chronicles the use of classic "food groups including: beef, chicken, turkey, pork, potatoes, corn, greens, wheat, beans, and apples" that have played a role in American culture. Features photographs, advertisements, images of publications, and other ephemera. Also contains facts about the origins of various American foods and the relationship of corresponding events in American history. From the University of California, Davis. Publisher: University of California, Davis Dublin Core Material Type: Collection, Text, Image Library of Congress Subject Headings: Food -- History Food habits -- United States United States -- History LII Database Information: Record 4509 created by Tom McGibney on 12/21/2002 Last modification on 11/22/2008 Published: 12/21/2002 California Digital Library LII Item ID: http://lii.org/cs/lii/view/item/4509 |