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America the Bountiful: Classic American Food from Antiquity to the Space Age
URL: http://digital.lib.ucdavis.edu/projects/food/

Description:
This exhibit chronicles the use of classic "food groups including: beef, chicken, turkey, pork, potatoes, corn, greens, wheat, beans, and apples" that have played a role in American culture. Features photographs, advertisements, images of publications, and other ephemera. Also contains facts about the origins of various American foods and the relationship of corresponding events in American history. From the University of California, Davis.

Publisher:
University of California, Davis

Dublin Core Material Type:
Collection, Text, Image

Library of Congress Subject Headings:
Food -- History
Food habits -- United States
United States -- History

LII Database Information:
Record 4509 created by Tom McGibney on 12/21/2002
Last modification on 11/22/2008
Published: 12/21/2002  
California Digital Library LII Item ID: http://lii.org/cs/lii/view/item/4509