print email comment close Adventures in Armenian Cooking URL: http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking Description: Web version of a cookbook originally published to raise funds for an Armenian church. Includes instructions for canning grape leaves, making "madzoon" (yogurt), cracker bread, "basturma" (pastrami), "paklava" (baklava), and many other Armenian dishes. Recipes are written using available American substitutes for traditional Armenian ingredients. Author: St. Gregory's Armenian Apostolic Church (Indian Orchard, Mass.) Publisher: Raffi Kojian Extra Keywords yoghurt Library of Congress Subject Headings: Cookery, Armenian LII Database Information: Record 5479 created by Pat Fell on 05/06/2003 Last modification on 01/06/2006 Last review by Charlotte Bagby on 09/01/2006 Published: 09/26/2007   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/5479