print email comment close Food Reflections: Ingredient Substitutions URL: http://lancaster.unl.edu/food/ftfeb01.htm Description: Aimed at the beginning cook, this site provides substitution suggestions from food professionals for ingredients such as butter, eggs, and flour. Also has links to other resources for ingredient substitution and related topics. From the University of Nebraska Cooperative Extension newsletter. Author: Henneman, Alice Publisher: University of Nebraska Cooperative Extension Library of Congress Subject Headings: Cookery Ingredient substitutions (Cookery) LII Database Information: Record 5861 created by Julianna Hamann on 06/10/2003 Last modification on 06/10/2003 Published: 06/10/2003   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/5861