print email comment close www.cheese.com URL: http://www.cheese.com/ Description: Comprehensive site for news and information on over six hundred types of cheese: by name (Abbaye de Belloc through Zanetti Parmigiano Reggiano), country (Afghanistan through Wales), texture (hard through soft), and type of milk (buffalo through yak). There are recipes, vegetarian cheeses, serving and storage tips, and links to other cheese sites. Library of Congress Subject Headings: Cheese Cheese -- Varieties Cookery (Cheese) LII Database Information: Record 670 created by Jody Moser Brewster on 10/16/1999 Last modification on 10/22/2003 Published: 10/16/1999   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/670