print email comment close The World of Spices With Ann Wilder URL: http://www.barbecuen.com/spicecol.htm Description: Features articles on topics related to spices, such as the types of black pepper, making spice rubs, uses of salt, the Sichuan pepper in Chinese cuisine, and storage of herbs and spices. From a chef and owner of a spice company. Author: Wilder, Ann Extra Keywords grherbs peppercorn Piper nigrum Library of Congress Subject Headings: Cookery (Spices) Spices LII Database Information: Record 7427 created by Jennifer English on 11/15/2004 Last modification on 05/27/2005 Published: 11/15/2004   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/7427