print email comment close The African Cookbook: Menus and Recipes from Africa URL: http://www.africa.upenn.edu/Cookbook/about_cb_wh.html Description: Includes menus and recipes for Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan, Tanzania, and the Island of Zanzibar. From the African Studies Center, University of Pennsylvania. Library of Congress Subject Headings: Cookery, African LII Database Information: Record 803 created by Martha Gifford on 02/09/2002 Last modification on 10/15/2005 Published: 02/09/2002   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/803