print email comment close Guide to Non-Dairy "Milks" URL: http://www.vrg.org/journal/vj2001jan/2001janmilk.htm Description: Guide to choosing alternatives to dairy milk, such as soy milk, rice milk, and almond milk. Discusses nutritional content (including calcium and Vitamin D), choices for children, cooking with milk substitutes, and related topics. Specific brands and products mentioned may have changed, but the document provides good guidelines for choosing alternatives to milk for specific uses and needs. Written by a registered dietician for the Vegetarian Resource Group. Author: Mangels, Reed Publisher: The Vegetarian Resource Group Library of Congress Subject Headings: Almond Beverages Rice products Soymilk LII Database Information: Record 9388 created by Jennifer English on 02/01/2005 Last modification on 02/02/2005 Published: 02/01/2005   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/9388