print email comment close Kudos for Kefir URL: http://www.motherearthnews.com/Real-Food/1981-09-01/Kudos-for-Kefir.aspx Description: Article about this fermented dairy product, which is usually cultured from cow or goat milk. Includes basic instructions for making kefir, seasonings, and suggestions for use, such as smoothies, salad dressings, soups, and desserts. From Mother Earth News magazine. Publisher: Ogden Publications, Inc. Extra Keywords yoghurt Library of Congress Subject Headings: Cookery (Kefir) Dairy products Kefir LII Database Information: Record 9389 created by Jennifer English on 02/01/2005 Last modification on 08/28/2008 Published: 02/01/2005   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/9389