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Fryers, Deep fat A Deep Fried Delicacy: The How-To on Deep Frying Turkey 
 "Deep-fried turkey, a concept that started in the South, is gradually rising in popularity nationwide." This site provides guidelines for deep-frying turkey, including equipment, ingredients (with links to specific recipes), location (outside), preparation, and safety tips. Gives detailed information about selecting, filtering, and storing frying oils. From the National Turkey Federation, a turkey industry organization. http://www.eatturkey.com/consumer/cookinfo/fryturk.html Topics: Fish, Meat, & Dairy, Holiday Foods, Beverages, and Recipes, Holidays & Observances Last updated Nov 15, 2006 Product Safety Tips: Turkey Fryers
The Underwriters Laboratory uses this site to explain why it has not certified any deep-fat turkey fryers. A dramatic video demonstrates how easily fires are started by this equipment, and also shows how easily these units can be tipped over. Includes a list of other hazards associated with these fryers, and tips for "safer use" for those backyard cooks who "absolutely must use a turkey fryer." http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/ Topics: Business, Business, Consumer Research & Advocacy, Fish, Meat, & Dairy, Holiday Foods, Beverages, and Recipes, Holidays & Observances Last updated Sep 24, 2009 |
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