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Barbecue cookery

Barbecue'n on the Internet view detail comment email this

Tips and information for cooking outdoors over wood, charcoal, or gas. Whether cooking on grill, fire pit, water smoker, or other type of stove, you will find guides to cuts of meat, recipes, marinades, tools, starting the fire, proper temperatures for cooking, cleaning the grill, and plenty more. All offered with a light touch appropriate to the holiday mood suggested by the term "bar-be-cue."
http://www.barbecuen.com/
Topics: Outdoor Recreation, Recipes & Food Preparation

Last updated Apr 25, 2006


Grillin' &' Chillin' view detail comment email this

Recipes and tips for grilling meat, fish and poultry, vegetables, and desserts. Includes instructional video clips, features on safe grilling and grilling equipment, and recipe collections with themes such as "low-carb grilling," healthy foods, child-friendly foods, finger foods, and gourmet dishes. From the website for the Food Network television channel.
http://www.foodnetwork.com/food/et_sl_grilling/
Topics: Recipes & Food Preparation

Last updated May 9, 2006


Healthy Cooking: Fire up the Grill for Healthy Eats view detail comment email this

Low-fat and low-calories recipes for the grill, such as fish tacos, quail, tuna kebabs, grilled vegetables (artichokes, radicchio, sweet potatoes, and peppers), fruit (pineapple, nectarines, and apricots), and grilled pound cake. Also includes general tips, such as avoiding high-heat grilling methods that may produce carcinogenic substances in the food. From Epicurious.
http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/grilling
Topics: Recipes & Food Preparation

Last updated Nov 1, 2007


Safe Food Handling: Barbecue Food Safety view detail comment email this

Tips for safe outdoor grilling of meat and poultry. Topics include defrosting, marinating, transporting, keeping cold food cold and hot food hot, cleanliness, precooking, thorough cooking, reheating, serving, leftovers, safe smoking, pit roasting, and cancer risks from high-heat grilling. From the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA).
http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
Topics: Nutrition & Food Safety, Recipes & Food Preparation

Last updated May 9, 2006


Weber Recipes view detail comment email this

Collection of recipes for grilling, including meats, fish and poultry, vegetables, desserts, and marinades, barbecue sauces, and rubs. Includes instructions for making grilled nuts and popcorn, grilled fruits (such as figs and peaches), and many seasonings. From an outdoor grill maker.
http://www.weber.com/recipes/
Topics: Recipes & Food Preparation

Last updated Sep 14, 2009





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