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Outdoor cookery Barbecue'n on the Internet 
 Tips and information for cooking outdoors over wood, charcoal, or gas. Whether cooking on grill, fire pit, water smoker, or other type of stove, you will find guides to cuts of meat, recipes, marinades, tools, starting the fire, proper temperatures for cooking, cleaning the grill, and plenty more. All offered with a light touch appropriate to the holiday mood suggested by the term "bar-be-cue." http://www.barbecuen.com/ Topics: Outdoor Recreation, Recipes & Food Preparation Last updated Apr 25, 2006 Grillin' &' Chillin'
Recipes and tips for grilling meat, fish and poultry, vegetables, and desserts. Includes instructional video clips, features on safe grilling and grilling equipment, and recipe collections with themes such as "low-carb grilling," healthy foods, child-friendly foods, finger foods, and gourmet dishes. From the website for the Food Network television channel. http://www.foodnetwork.com/food/et_sl_grilling/ Topics: Recipes & Food Preparation Last updated May 9, 2006 Healthy Cooking: Fire up the Grill for Healthy Eats
Low-fat and low-calories recipes for the grill, such as fish tacos, quail, tuna kebabs, grilled vegetables (artichokes, radicchio, sweet potatoes, and peppers), fruit (pineapple, nectarines, and apricots), and grilled pound cake. Also includes general tips, such as avoiding high-heat grilling methods that may produce carcinogenic substances in the food. From Epicurious. http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/grilling Topics: Recipes & Food Preparation Last updated Nov 1, 2007 The International Dutch Oven Society (IDOS)
This organization's mission is "to promote and encourage the art and skill of Dutch oven cooking." Find information about cookoffs, a collection of recipes, a FAQ, images of dutch ovens, and links to related sites (but no basic instruction for those new to cooking with these wood-fired pots). http://www.idos.com/ Topics: Outdoor Recreation, Recipes & Food Preparation Last updated Jul 21, 2006 Safe Food Handling: Barbecue Food Safety
Tips for safe outdoor grilling of meat and poultry. Topics include defrosting, marinating, transporting, keeping cold food cold and hot food hot, cleanliness, precooking, thorough cooking, reheating, serving, leftovers, safe smoking, pit roasting, and cancer risks from high-heat grilling. From the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA). http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/ Topics: Nutrition & Food Safety, Recipes & Food Preparation Last updated May 9, 2006 Tailgating America
"It's a community social. It's pre-game, halftime, post-game and more." So says the self-proclaimed "Commissioner of Tailgating," former cooking school owner Joe Cahn, who travels around the United States visiting sports venue parking lots and commenting on tailgating — the practice of picnicking, barbecuing, or fine dining from the back of a car, van, or other vehicle. Joe shares site descriptions, preparation and gear tips, trivia, and a tasty collection of recipes. http://www.tailgating.com Topics: Outdoor Recreation, Recipes & Food Preparation Last updated Sep 8, 2004 Weber Recipes
Collection of recipes for grilling, including meats, fish and poultry, vegetables, desserts, and marinades, barbecue sauces, and rubs. Includes instructions for making grilled nuts and popcorn, grilled fruits (such as figs and peaches), and many seasonings. From an outdoor grill maker. http://www.weber.com/recipes/ Topics: Recipes & Food Preparation Last updated Sep 14, 2009 |
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