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French
 Websites presented in alphabetical order BBC Food: Bastille Day 
 Bastille Day (July 14) menus including Retro French recipes such as Chicken liver parfait with brandy, French Fancy recipes such as Lobster fricasée with champagne, and examples of "one of the most significant components of the French diet: cheese." From the British Broadcasting Corporation (BBC). http://www.bbc.co.uk/food/news_and_events/events_bastillemenu.shtml Topics: Holiday Foods, Beverages, and Recipes, Recipes by Region Last updated Apr 11, 2009 A Brief History of French Food
This 2002 article provides background about the development of French cuisine, such as "the origins of the restaurant, haute cuisine and Champagne, and the sorry case of the tardy lobster." Covers French cookery as influenced by Moorish cuisine in the 1400s, royal patronage in the 1600s, and Auguste Escoffier's founding of the "grand hotel style" of cuisine in the 1900s. From a British grocery store chain. http://www.waitrose.com/food/celebritiesandarticles/internationalcuisine/0205064.aspx Topics: Recipes by Region Last updated Jul 9, 2007 Chocolate & Zucchini
A "blog written by Clotilde Dusoulier, a 27-year-old Parisian woman [and cookbook author] who lives in Montmartre and shares her passion for all things food-related -- thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas, and inspirations." Also features a recipe index, picture gallery, and guide to Paris restaurants. http://chocolateandzucchini.com/ Topics: Blogs & Podcasts by Subject, Recipes by Region Last updated Jul 9, 2007 Fanfare for the Common French Food: Vive Bastille Day!
This article provides recipes for "simple, fresh and filling" foods that are appropriate to eat when celebrating Bastille Day (July 14), the French national holiday. Includes recipes for croque monsieur, roasted chicken, and peach and nectarine soup. From Cable News Network (CNN). http://www.cnn.com/FOOD/specials/1999/french.food/ Topics: Fish, Meat, & Dairy, Holiday Foods, Beverages, and Recipes, Recipes & Food Preparation, Recipes by Region Last updated Jul 14, 2005 French Food and Cook
French cooking techniques and recipes for traditional French dishes. Recipes are given in metric measures, and the English is occasionally awkward, but the author (a French woman) provides detailed information about the French dining experience and culture of food. Table settings, courses, typical menus, and most recipes are explained in English; a few recipes are in French. http://www.ffcook.com/ Topics: Recipes & Food Preparation, Recipes by Region Last updated Jul 14, 2004 Recipes From Provençe
Collection of recipes for dishes from the Provençe region of southern France. Includes recipes for ratatouille, basil and cheese flan, grilled red mullet, and Provençales bean soup with basil (soupe au pistou). Additional recipes are available to subscribers. Part of CultureKiosque. http://www.culturekiosque.com/chef/recipes-provence/archive Topics: Recipes by Region Last updated Jul 9, 2007 |
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