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Mardi Gras

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About Mardi Gras: History of King Cakes view detail comment email this

This cake baked with a toy baby in it is a staple of New Orleans cuisine. King cakes are typically served from the Feast of the Epiphany (Twelfth Night) through Mardi Gras, the pre-Lenten celebration. Includes two king cake recipes. From NOLA.com.
http://www.nola.com/mardigras/food/?kingcake.html
Topics: Holiday Foods, Beverages, and Recipes, Holidays and Observances Individually, Snacks and Baked Goods

Last updated Dec 31, 2005




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