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Substitutions
 Websites presented in alphabetical order Baking911.com 
 Provides "detailed information, tips, [and] techniques" for the home baker, as well as recipes for breads, cookies, pies, cakes, and other desserts. The website features practical information such as how best to freeze freshly baked cookies and homemade cookie dough or how to melt chocolate (found in the "how to" section). Also covers the chemistry of cooking. From a professional baker. http://www.baking911.com/ Topics: Food & Cooking, Recipes & Food Preparation, Snacks and Baked Goods, Sweets and Sweeteners Last updated Dec 2, 2005 Bryanna's Mock Duck Recipes
This article provides instructions for making a number of recipes with seitan (braised wheat gluten), including stir-fried vegetarian "duck," a "chicken" dish with mock oyster sauce, Hunan-style dishes, and more. From the author of several vegetarian cookbooks. http://www.vegsource.com/articles/bryanna_duck.htm Topics: Beans, Grains, Nuts, & Seeds, Communities & Groups, Fish, Meat, & Dairy, Nutrition & Food Safety, Recipes & Food Preparation Last updated Nov 11, 2004 Cook's Thesaurus
Substitutions for thousands of cooking ingredients, including low-calorie and low-fat alternatives for dieters, inexpensive substitutes for gourmet cooks on a budget, and innovative replacements for hard-to-find ethnic ingredients. Searchable and browsable. http://www.foodsubs.com/ Topics: Food & Cooking, Nutrition & Food Safety, Recipes & Food Preparation Last updated Jun 12, 2003 Food Reflections: Ingredient Substitutions
Aimed at the beginning cook, this site provides substitution suggestions from food professionals for ingredients such as butter, eggs, and flour. Also has links to other resources for ingredient substitution and related topics. From the University of Nebraska Cooperative Extension newsletter. http://lancaster.unl.edu/food/ftfeb01.htm Topics: Fish, Meat, & Dairy, Food & Cooking, Recipes & Food Preparation Last updated Jun 10, 2003 Seitan: The Vegetarian Wheat Meat
Describes the use of seitan, or flavored wheat gluten, as a meat substitute. Includes recipes for homemade gluten, seitan stew, barbecued seitan, mock barbecued pork, and other dishes. From the Vegetarian Resource Group. http://www.vrg.org/recipes/vjseitan.htm Topics: Beans, Grains, Nuts, & Seeds, Communities & Groups, Fish, Meat, & Dairy, Nutrition & Food Safety, Recipes & Food Preparation Last updated Nov 9, 2004 VegWeb: Meat Alternatives
A collection of recipes for mock-meat dishes. Features recipes for replacements for beef, chicken, turkey, fish, and other meat. Also includes mock-cheese and mock-egg recipes. Sample recipes include "The Un-Meat Loaf" and "Not Really Chopped Liver." Recipes are submitted and rated by users. From VegWeb.com, Inc. http://vegweb.com/index.php?PHPSESSID=96147568a9b6dd01aa3d9d8399a081c4&board=150.0 Topics: Communities & Groups, Fish, Meat, & Dairy, Holiday Foods, Beverages, and Recipes, Nutrition & Food Safety, Recipes & Food Preparation Last updated Apr 10, 2006 |
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