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Wheat Gluten
 Websites presented in alphabetical order Bryanna's Mock Duck Recipes 
 This article provides instructions for making a number of recipes with seitan (braised wheat gluten), including stir-fried vegetarian "duck," a "chicken" dish with mock oyster sauce, Hunan-style dishes, and more. From the author of several vegetarian cookbooks. http://www.vegsource.com/articles/bryanna_duck.htm Topics: Beans, Grains, Nuts, & Seeds, Communities & Groups, Fish, Meat, & Dairy, Nutrition & Food Safety, Recipes & Food Preparation Last updated Nov 11, 2004 Celiac Sprue Association
This organization is "dedicated to helping individuals with [the gluten intolerance diseases of] celiac disease (CD) and dermatitis herpetiformis (DH) and their families worldwide through information, education and research." The site features information about symptoms and treatment, a collection of articles, a list of local chapters, and information about a gluten-free diet. Also includes information for children and dozens of gluten-free recipes. Some information also available in Spanish. Searchable. http://www.csaceliacs.org Topics: Beans, Grains, Nuts, & Seeds, Diseases & Conditions Last updated Feb 9, 2005 Gluten Intolerance Group (GIG)
The mission of this group is to increase awareness about celiac disease/dermatitis herpetiformis. Celiac disease damages the small intestines when gluten is ingested. Dermatitis herpetiformis "is a chronic disease of the skin marked by groups of watery, itchy blisters" that arise from eating gluten. The site features a description of a gluten-free diet, fact sheets on different aspects of the disease, links to gluten-free products, a list of local branches, and information about advocacy efforts. http://www.gluten.net Topics: Beans, Grains, Nuts, & Seeds, Diseases & Conditions Last updated Feb 7, 2005 MedlinePlus: Celiac Disease
A compilation of links to information about celiac disease, "a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, which is found in wheat, rye, and barley." Topics include diagnosis and symptoms, treatment, nutrition, disease management, research, and organizations. Some material available in Spanish. From the National Library of Medicine (NLM) and the National Institutes of Health (NIH). http://www.nlm.nih.gov/medlineplus/celiacdisease.html Topics: Beans, Grains, Nuts, & Seeds, Diseases & Conditions Last updated Feb 7, 2005 Seitan: The Vegetarian Wheat Meat
Describes the use of seitan, or flavored wheat gluten, as a meat substitute. Includes recipes for homemade gluten, seitan stew, barbecued seitan, mock barbecued pork, and other dishes. From the Vegetarian Resource Group. http://www.vrg.org/recipes/vjseitan.htm Topics: Beans, Grains, Nuts, & Seeds, Communities & Groups, Fish, Meat, & Dairy, Nutrition & Food Safety, Recipes & Food Preparation Last updated Nov 9, 2004 |
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