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 Websites presented in alphabetical order

Bacon 101 view detail comment email this

Description of different types of bacon and associated recipes. Includes descriptions of pancetta, slab bacon, Canadian bacon, and double-smoked bacon. Also includes a few recipes such as bacon-wrapped asparagus and Irish bacon with roasted potatoes. From MarthaStewart.com.
http://www.marthastewart.com/portal/site/mslo/menuitem.3a0656639de62ad593598e10d373a0a0/?vgnextoid=3931acaebbcc0110VgnVCM1000003d370a0aRCRD&rsc=related
Topics: Fish, Meat, & Dairy
Last updated Sep 12, 2007


Kentucky Bacon Oral History Project view detail comment email this

"In Kentucky, curing bacon and hams has been a necessity of life for generations. In more recent years, this tradition has been in retreat. ... There remain, however, a select few artisans who cling faithfully to family traditions." This site provides audio clips and edited transcripts of oral histories of some of these artisans. Transcripts include photos. From the Southern Foodways Alliance.
http://www.southernfoodways.com/documentary/oh/bacon/
Topics: Fish, Meat, & Dairy
Last updated Jan 23, 2009


Safety of Fresh Pork ... From Farm to Table view detail comment email this

Fact sheet discussing health issues related to raising, storing, and preparing pork. Topics include whether antibiotics and hormones may be used in pork raising, how pork is inspected and graded, what to look for when buying pork, how pork qualifies as being "natural," what foodborne organisms are associated with pork, and safe handling and cooking. Also includes storage and cooking time charts. From the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service.
http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/
Topics: Fish, Meat, & Dairy, Nutrition & Food Safety
Last updated Sep 5, 2007




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