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Hot Dogs
 Websites presented in alphabetical order Fact Sheets: Hot Dogs and Food Safety 
 This document provides definitions and food safety guidelines for "frankfurters (a.k.a., hot dogs, wieners, or bologna) [which] are cooked and/or smoked sausages according to the Federal standards of identity." Some of the topics of discussion include casings, byproducts and variety meats, mechanically separated meat (MSM), and food product dating (such as "sell by" and "use by" dates). From the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service. http://www.fsis.usda.gov/Fact_Sheets/Hot_Dogs/ Topics: Fish, Meat, & Dairy, Nutrition & Food Safety Last updated Jul 16, 2007 Hot Dogs as America
This small presentation highlights some of the hot dogs served in different cities and at baseball stadiums in the U.S., including New York deli and street cart dogs, the "Chicago Red Hot," "Dodger Dog," "Fenway Frank," Texas corn dog, and others. Part of a larger past exhibition about baseball at the American Museum of Natural History. http://www.amnh.org/exhibitions/baseball/hotdogs/ Topics: Fish, Meat, & Dairy Last updated Jul 16, 2007 National Hot Dog & Sausage Council
The website for this industry organization provides a collection of materials promoting hot dogs and sausage, such as hot dog history and trivia, a hot dog factory tour, glossary of sausages and prepared meats, and hot dog etiquette. Also includes a recipe collection and brochures featuring recipes for crockpots, tailgating, holidays, and other themes. http://www.hot-dog.org/ Topics: Fish, Meat, & Dairy Last updated Jul 16, 2007 |
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