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Whole Grains Council
 
This site's mission "is to increase consumption of whole grains to provide better health for all consumers." The site features information about serving sizes for selected whole grain foods, a definition of whole grains, and "thumbnail descriptions of some of the many whole grain varieties." Grains profiled include amaranth, buckwheat, emmer/farro, grano, millet, quinoa, sorghum/milo, and teff. Includes recipes and links to other recipe sites. From a consortium of industry, scientists, chefs, and others.
http://www.wholegrainscouncil.org
Topics: Beans, Grains, Nuts, & Seeds
Last updated Feb 15, 2005
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